cooking light recipe
The other night James and I were trying to figure out what we could make without going to the store. I feel like we always end up needing 2 ingredients at least in some recipe that I am trying to make that night. I guess you could say I have not perfected planning our meals for the week ahead... That would be too easy! Anyways, James' parents had given us some really good shrimp from Jacksonville last time we were there. I wanted to make them... and I flipped through my favorite cooking light cook book --- and I found this great... and VERY easy recipe for Barbecue Shrimp. WE HAD ALL THE Ingredients too!!!!
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| this can be made in under 15 minutes!! |
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| We peeled our shrimp prior to cooking... but how good do they look in the picture? |
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| we served the shrimp with Couscous, and Brussel sprouts! |
this was a great - quick meal... I was surprised at how good it was... we will be making this again! Thank you for the shrimp Brent's!!!
